Mimosa Float
Mimosa float with vanilla ice cream and champagne. Festive brunch cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Ice cream scoop
- Glass
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cup brut champagne (or sparkling white grape juice)
- 1/2 cup orange juice
- 4 (4-ounce) scoops Real California vanilla ice cream
- 4 fresh orange wheels, or candied orange wheels, for garnish, optional
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