Rosé Ice Cream Float

Name: Rosé Ice Cream Float
Ingredients: 1 cup Real California heavy cream; 1 tablespoon sugar; 2 cups rosé wine, Concord grape juice or no alcohol red wine; 4 (4-ounce each) scoops Real California vanilla bean ice cream; 1/2 cup raspberries; Dried rose petals, for garnish, optional

www.realcaliforniamilk.com

Rosé float with vanilla ice cream and berries. Pretty, refreshing dessert drink.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Cooking tools:

Mixing bowl
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Ice cream scoop
Wine glass
Highball glass
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Ingredients

1 cup Real California heavy cream
1 tablespoon sugar
2 cups rosé wine, Concord grape juice or no alcohol red wine
4 (4-ounce each) scoops Real California vanilla bean ice cream
1/2 cup raspberries
Dried rose petals, for garnish, optional

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