Pear & Dried Cherry Crisp with Walnut Streusel

Name: Pear & Dried Cherry Crisp with Walnut Streusel
Ingredients: ½ cup plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup plus 2 tablespoons sugar; ½ teaspoon nutmeg; ½ teaspoon cinnamon; ⅛ teaspoon salt; 6 tablespoons cold unsalted butter, cut into ¼-inch pieces; ¾ cup coarsely chopped walnuts; 3 tablespoons sugar; 2 tablespoons unsalted butter; 2 tablespoons orange juice; 1 teaspoon orange zest; ½ teaspoon vanilla; ½ cup dried cherries; 4 large D'Anjou pears, peeled and cut into 1-inch chunks (about 4 cups); Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

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TESTED & PERFECTED RECIPE – A comforting combination of sweet pear & tart dried cherries, plumped up in an orange-scented caramel syrup.

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Ingredients

½ cup plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off
¼ cup plus 2 tablespoons sugar
½ teaspoon nutmeg
½ teaspoon cinnamon
⅛ teaspoon salt
6 tablespoons cold unsalted butter, cut into ¼-inch pieces
¾ cup coarsely chopped walnuts
3 tablespoons sugar
2 tablespoons unsalted butter
2 tablespoons orange juice
1 teaspoon orange zest
½ teaspoon vanilla
½ cup dried cherries
4 large D'Anjou pears, peeled and cut into 1-inch chunks (about 4 cups)
Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)