Pear and Cherry Crisp with Almond Custard Sauce Recipe - BettyCrocker.com

Ingredients

• 3/4 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons butter or margarine, melted
• 2 tablespoons dried cherries
• 4 medium pears, peeled, cored and sliced (4 cups)
• 1 cup frozen pitted tart cherries
• 1/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 2 containers (4 oz each) refrigerated vanilla fat-free pudding
• 1/4 cup fat-free half-and-half
• 1/4 teaspoon almond extract