Roast Potatoes Recipe
Fluffy, crispy, and delicious, these are the perfect roast potatoes. Great for Sunday lunch and the perfect side dish for any roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 1 kg Potatoes (Peeled and cut into small chunks)
- 50 ml Olive Oil
- 2-3 sprigs Rosemary
- Salt (To taste)
- Black Pepper (To taste)
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