Roast Potatoes | Sunday Lunch Recipes | Gordon Ramsay Restaurants

Roast Potatoes | Sunday Lunch Recipes | Gordon Ramsay Restaurants

www.gordonramsayrestaurants.com

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.

View full recipe on www.gordonramsayrestaurants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.

Share this recipe:

Ingredients

  • 1.2kg floury potatoes, such as Maris Piper or King Edward
  • 100g goose or duck fat (or olive oil)
  • 2 tbsp semolina
  • 2 garlic cloves
  • Few rosemary sprigs
  • Sea salt and freshly ground black pepper

More Like This