Chicken with cherry port sauce
A festive chicken with cherry port sauce, an absolute summer dish. You can use fresh cherries or canned cherries, eitherway a lovely plateful!
Ingredients
- 2 chicken breasts
- large handful of cherries
- olive oil
- 2 sprigs of rosemary
- pepper and salt to taste
- 100 ml red port
- 100 ml chicken stock
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