Hunan Chicken Recipe | Club.Cooking

Ingredients

• 1 pound chicken breasts shaved thinly
• 1 tablespoon cornstarch
• 1/4 cup canola oil
• 3 cloves garlic minced
• 1 tablespoon ginger minced
• 1 green zucchini cut into half moon shapes
• 4 ounces mushrooms sliced thinly
• 3 cups broccoli florets
• 1 can bamboo shoots drained
• For the sauce: 1/2 cup chicken broth
• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 tablespoon chili paste