Hunan Chicken (Spicy Chicken Stir Fry) - Chili Pepper Madness

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons doubanjiang (or use a chili paste, like sambal oelek)
• 1 tablespoon rice wine
• 1 teaspoon sesame oil
• 1 teaspoon sugar (or use honey)
• 1/2 cup chicken broth
• 1/2 teaspoon chili flakes (or more to taste - I use extra)
• 1/2 teaspoon ground Sichuan peppercorns (optional - not traditional, but I love the extra kick)
• 1 tablespoon corn starch (mixed with 1 tablespoon water to form a slurry)
• 1 pound chicken breast (cut into strips or cubes)
• 1/4 cup cornstarch
• Salt and pepper to taste
• 3 tablespoons vegetable oil (for frying)
• 1 large red bell pepper (sliced)
• 1-2 jalapeno peppers (sliced (optional, or use other hot peppers))
• 1 zucchini (sliced into rings)
• 1 medium carrot (sliced into sticks)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh minced ginger
• For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.