Winter Potato Salad Recipe

Ingredients

• Yukon Gold Potatoes 2 pounds Peeled and cubed
• Red Potatoes 1 pound Scrubbed and quartered
• 1/2 cup mayonnaise (for creamy texture)
• 1/4 cup sour cream (adds tanginess)
• 2 tablespoons Dijon mustard (for a subtle sharpness)
• 1 tablespoon apple cider vinegar (balances richness)
• 1 tablespoon honey (touch of natural sweetness)
• 2 tablespoons olive oil (smooth finish)
• Salt and black pepper (to taste)
• 1 cup celery, diced (adds crunch)
• 1/2 cup pearl onions, peeled and blanched (mild sweetness)
• 1/2 cup roasted butternut squash, cubed (offers warmth and earthiness)
• 1/4 cup chopped fresh parsley (bright herbal notes)
• 3 hard-boiled eggs, chopped (extra protein and creaminess)
• 1 teaspoon smoked paprika (warm, smoky undertone)
• 1 teaspoon ground mustard (enhances zest)
• Freshly ground black pepper (to taste)
• Chopped chives or scallions (for freshness)
• Coarse sea salt (sprinkled lightly before serving)