Croissant Croque Monsieur with Giorgio's Mozzarella
www.giorgiosartisancheese.com.au
A fun spin on the classic Croque Monsieur. Crunchy croissants, melty Giorgio's Mozzarella and salty ham inside, creamy, rich béchamel on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiosartisancheese.com.au.
Ingredients
- 12 mini croissants, sliced in half
- 275g Giorgio's Mozzarella, thinly sliced
- ½ cup Ricotta
- ½ cup Parmigiano Reggiano, grated
- 200g smoked ham, thinly sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup full cream milk
- 1 tsp dijon mustard
- Salt and pepper to taste
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