Ziti with asparagus, smoked mozzarella and prosciutto Recipe - Recipezazz.com

Name: Ziti with asparagus, smoked mozzarella and prosciutto Recipe - Recipezazz.com
Ingredients: 8 ounces ziti or your favorite tubular pasta; 1 pound asparagus, trimmed and cut diagonally into 1 inch pieces; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon pepper; 3 ounces smoked mozzarella, diced (you need 1/2 cup); 3 ounces prosciutto, slices and cut crosswise into strips (I think leftover ham will also work); 3 tablespoons basil, sliced

www.recipezazz.com

Recipe source: Everyday Italian cookbook

Keywords

ellie
ellie recipes
ellie meals
dinner ellie
ellie recipezazz
recipezazz
recipezaz
ellie recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
dairy
dairy recipes
dairy meals
dinner dairy
dairy recipezazz
dairy recipe

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Ingredients

8 ounces ziti or your favorite tubular pasta
1 pound asparagus, trimmed and cut diagonally into 1 inch pieces
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon pepper
3 ounces smoked mozzarella, diced (you need 1/2 cup)
3 ounces prosciutto, slices and cut crosswise into strips (I think leftover ham will also work)
3 tablespoons basil, sliced