Baked Ziti with Sausage, Mozzarella, and Ricotta
Savor tender ziti pasta, seasoned sausage, rich marinara, and gooey cheese baked together for ultimate comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 16 ounces ziti pasta
- 2 (24 ounces) jars marinara sauce
- 15 ounces diced tomatoes, drained
- 1 pound Italian sausage
- 1 pound ground beef
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 15 ounces ricotta cheese
- ½ yellow onion, diced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- black pepper
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