Slow-Cooked Chicken with Chorizo and Cider - Sarah Graham Food

Ingredients

• 8 chicken thighs, with skin
• 1 tsp thyme
• 2 Tbsp olive oil
• 1 Tbsp butter
• 3 medium-sized red onions, cut roughly into sixths
• 1 chopped fresh chilli, de-seeded or 1 tsp dried chilli flakes
• 2 cloves garlic, roughly chopped
• 1x 225g (or thereabouts) stick of chorizo, sliced
• 300ml cider (a bottle minus a sip or two for yourself)
• 2 Tbsp chopped fresh parsley, for serving
• 100g self-raising flour (about 2/3 cup)
• 50g soft butter
• ½ cup grated parmesan or cheese of your choice
• 2-3 Tbsp natural yoghurt
• 1 tsp chopped fresh rosemary
• Generous pinch of salt and freshly ground black pepper