Dessert: Chocolate Tahini Chia Pudding with Raspberries - alive magazine
This not-too-sweet chocolate dessert has a boost of fibre from chia and is topped with luscious raspberries for a classic combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 Tbsp (15 mL) chia seeds
- 1 tsp (5 mL) raw cacao
- 1/2 tsp (2 mL) ground cinnamon
- Pinch of salt
- 1/2 tsp (2 mL) maple syrup or honey
- 1 tsp (5 mL) tahini
- 1/4 cup (60 mL) milk of your choice
- 7 raspberries
- 1/4 tsp (1 mL) cacao nibs
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