Cacao chia pudding with sweet cashew cream and raspberries | Nourish plant-based living

Name: Cacao chia pudding with sweet cashew cream and raspberries | Nourish plant-based living
Ingredients: Serves 4; True; Cacao chia pudding (Make the night before); 2 tbsp cacao powder; False; 2 tbsp maple syrup; ⅔ cup chia seeds; 2 cups plant-based milk (we used Bonsoy Almond ); 1 tsp vanilla essence; Sweet cashew cream (Makes 1½ cups); 1 cup cashews, raw; 2 tbsp maple syrup, or to taste; ½ cup water; 1 cup raspberries (fresh or frozen)

nourishmagazine.com.au

Lift your chia pudding game with this divine cacao version, layered with sweet cashew cream and raspberries.

View full recipe on nourishmagazine.com.au

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Ingredients

Serves 4
True
Cacao chia pudding (Make the night before)
2 tbsp cacao powder
False
2 tbsp maple syrup
⅔ cup chia seeds
2 cups plant-based milk (we used <a href="https://bonsoy.com/bonsoy-product/almond-milk/" target="_blank">Bonsoy Almond</a>)
1 tsp vanilla essence
Sweet cashew cream (Makes 1½ cups)
1 cup cashews, raw
2 tbsp maple syrup, or to taste
½ cup water
1 cup raspberries (fresh or frozen)