Chicken Thighs with Root Vegetable Recipe - GoBio! Organics

Ingredients

• 8-10 skin-on, bone-in chicken thighs, about 3.5 lb
• sea salt
• freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter, plus 5 Tbsp at room temperature (reserved)
• 1 large yellow onion, chopped
• 2 carrots, cut into 1-inch chunks
• ¾ lb small potatoes
• 1 small celery root, about 3/4 lb, peeled, halved and cut into 1-inch cubes
• 1 tbsp ​finely minced fresh thyme leaves, plus a few extra sprigs for garnish
• 2 cups dark porter
• 1 GoBio! Organic Chicken Bouillon Cube, dissolved in 3 cups boiling water
• 2 tbsp light brown sugar
• 2 tbsp Dijon mustard
• 2 tsp tomato paste
• ⅓ cup all-purpose flour
• 2 GoBio! Organic Chicken Gravy Cube