Chicken with Roasted Root Vegetables
Simple seasoned chicken thighs roasted alongside hearty root vegetables like sweet potatoes and carrots, finished with savory rosemary and garlic.
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Ingredients
- 1/2 pound boneless, skinless chicken thighs
- 1/2 pound sweet potato, peeled and cubed
- 1/2 pound carrots, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
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