Creole Blackened Burger Recipe | SideChef
The combination of bacon, homemade sauce, and this well-seasoned patty is so juicy and full of flavor! Serve with a side of fresh-cut thick fries for the ultima
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 slices Bacon
- to taste Blackening Seasoning
- 1 80/20 Lean Ground Beef Patty
- 1 slice White Cheddar Cheese
- 1 1/2 cup Mayonnaise
- 3 tablespoons Creole Mustard
- 1 tablespoon Horseradish
- 1 teaspoon Creole Seasoning
- 4 cloves Garlic
- 1/2 Lemon
- 1 Hamburger Bun
- to taste Lettuce
- to taste Tomato
- to taste Red Onion
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