Black and Blue Burger — Robert St. John
Divide the ground beef into 6 equal parts and form 1-1/2-inch thick patties. Sprinkle patties with the blackening seasoning and salt. Cook over direct high heat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 pounds Ground Beef
- 1/3 cup Blackening Seasoning
- 1 Tbl Kosher Salt
- 1/2 pound Blue Cheese Crumbles
- 6 Hamburger Buns
- 1/4 cup Unsalted Butter, melted
- 6 Slices Red Onion
- 8-12 slices Ripe Tomato
- 2 cups Iceburg Lettuce, shredded
- 1 recipe Blue Cheese Dressing
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