Dill Stew Recipe | Arla UK
Dill stew is a real Swedish classic, made with veal that is roasted in a sweet-sour sauce, made with vinegar and sugar. Serve with boiled or roasted potatoes and root vegetables.
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Ingredients
- 500 g Stewing veal
- 2 carrots
- 2 white onions
- 100 g leeks
- 8 White peppercorns
- 1 bay leaf
- 1 litre Beef bouillon
- 2 tbsp butter
- 3 tbsp wheat flour
- 100 ml buttermilk
- 1 handful Fresh dill
- 2 tbsp vinegar (12%)
- 2 tbsp caster sugar
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