How to make veal stew
This veal stew is soft and delicious: served with potatoes it is perfect on all occasions. Here's how it's done! Veal stew with potatoes is a
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Ingredients
- Veal (real, priest's hat or silverside) – 700 g
- Potatoes – 400 g
- Carrot – 1
- Onion – 1
- Celery – 1 stalk
- Tomato puree – 1/2 glass
- Dry white wine – 1 glass
- 00 flour – to taste
- Vegetable broth (also stock cube) – to taste
- Mixed aromatic herbs (sage, rosemary, bay leaves) – 1 bunch
- Extra virgin olive oil – 4 tablespoons
- Fine salt – to taste
- Pepper – to taste
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