Creamy Avocado Tortellini - California Avocados
Who doesn’t love a good pasta dinner? Have an assortment of California Avocados that needs to be used up, why not make a creamy avocado sauce to toss some tortellini into?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 2 ripe, Fresh California Avocados, peeled and seeded
- 1 cup (packed) baby spinach leaves
- 1 1/4 cups fat-free evaporated milk
- 2 Tbsp. lime juice
- 2 cloves garlic, finely minced
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1/8 tsp. cayenne, or more to taste
- Shaved Parmesan cheese, for serving
- Cracked black pepper, for serving
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