Chocolate Bread Pudding from The Robert Carrier Cookbook by Robert Carrier

Chocolate Bread Pudding from The Robert Carrier Cookbook by Robert Carrier

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Dissolve chocolate with 2 ounces butter in the top of a double saucepan; add milk and simmer gently. Sieve sugar over the top; add egg yolks and half the breadcrumbs, and mix welt Stir in remaining...

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Ingredients

  • chocolate or custard sauce
  • butter
  • ¼ pint milk
  • vanilla extract
  • 3 ounces semi-sweet chocolate
  • cinnamon
  • 2 eggs separated
  • 2 ounces castor sugar
  • 1 level teaspoon baking powder
  • 5 ounces breadcrumbs

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