Chocolate Bread Pudding from The Robert Carrier Cookbook by Robert Carrier
Dissolve chocolate with 2 ounces butter in the top of a double saucepan; add milk and simmer gently. Sieve sugar over the top; add egg yolks and half the breadcrumbs, and mix welt Stir in remaining...
Ingredients
- chocolate or custard sauce
- butter
- ¼ pint milk
- vanilla extract
- 3 ounces semi-sweet chocolate
- cinnamon
- 2 eggs separated
- 2 ounces castor sugar
- 1 level teaspoon baking powder
- 5 ounces breadcrumbs
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