Roth Family Matzo Ball Soup Recipe by Tasty

Ingredients

• 2 teaspoons canola oil
• 2 cups medium yellow onion, diced
• 1 cup celery stalk, diced
• 2 teaspoons garlic, minced
• 1 cup shredded carrot
• 3 qt low-sodium chicken broth
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ½ teaspoon dried chive
• ½ teaspoon dried parsley
• 20 matzo balls