6 Stone Crab Recipes To Cook Up Today – George Stone Crab

Ingredients

• Mayonnaise
• Lemon Juice
• Dijon Mustard
• Worcestershire Sauce
• Hot Sauce
• 5 cups of stone crab stock
• 4 tbsp. Of butter
• 1 large diced onion
• 4 stalks of diced celery
• 2 diced carrots
• ½ cup of flour
• 2 tbsp of tomato paste
• Salt (to taste)
• 1 cup of heavy cream
• A pinch of cayenne (to taste)
• Lemon juice (to taste)
• 1-2 cups of stone crab meat
• 2 tbsp of parsley minced
• 1 tbsp. of olive oil
• 4 cups of stone crab shells
• 1 cup of sherry
• 6 cups of water from your boiled stone crab shells