The Best Crab Claw Meat Recipes – George Stone Crab

Ingredients

• 1/3 cup of olive oil
• 1 large onion, sliced
• 1 bunch of scallions
• 1 green sweet pepper, cored, seeded and chopped
• 3 cloves of garlic
• 1/3 tightly packed parsley, chopped
• 1 can of tomato paste
• 1 can tomato sauce
• 1 cup of dry wine, white or red
• 2 cups water
• One bay leaf
• 3 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon each rosemary and thyme leaves
• 5 pounds of crab claw meat
• 1 dozen hard shell clams, cleaned
• 1 pound of large shrimp, shelled and deveined
• One baked pastry shell
• 1 1/2 cups of shredded Swiss or Gruyere cheese
• 2 tablespoons butter
• 2 leeks, white and the tender part of the green
• 1/2-pound crab claw meat
• 4 eggs
• 1 cup of half and half
• 2 tablespoons lemon juice
• 1/2 teaspoon of grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon of dry mustard
• Dash of mace