Salted Red Cabbage Recipe | Epicurious
Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.
Keywords
- cabbage
- fennel
- side
- dinner
- dairy free
- nut free
- gluten free
- vegetarian
- vegan
- keto
- make ahead
- easy
- pickle & preserve
- bon appétit
Ingredients
- 1 teaspoon fennel seeds
- 1/2 small red cabbage, core removed, leaves cut into 1-inch pieces
- 2 tablespoons kosher salt, plus more
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Pinch of sugar
- Freshly ground black pepper
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