Mexican Sweet Bread Recipe: Traditional Mexican - Chef YoYo
Discover authentic Mexican Sweet Bread with our traditional recipe. Learn to make Mexican bakery treats that are pillow-soft inside and topped with a crisp, san
Ingredients
- 500g all-purpose flour
- 100g granulated sugar
- 10g active dry yeast
- 5g fine sea salt
- 180ml whole milk, warmed to 110°F
- 115g unsalted butter, softened
- 2 large eggs, room temperature
- 1 tbsp vanilla extract
- 125g powdered sugar
- 125g all-purpose flour (for topping)
- 110g vegetable shortening
- 1 tbsp cocoa powder
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