Pumpkin Mac and Cheese Recipe | Betty Crocker
Our recipe for homemade mac and cheese gets a burst of fall flavor with the addition of canned pumpkin. It's ready in under an hour.
Ingredients
- 1 package (16 oz) elbow macaroni
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon Dijon mustard
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 cups shredded Cheddar cheese (8 oz)
More Like This
Pumpkin Mac & Cheese Cups (Baked in a Muffin Tin) - My Home Made Recipe
myhomemaderecipe.com
Pumpkin mac 'n' cheese recipe | easyFood
easyfood.ie
Pumpkin Mac and Cheese | Click 'N Cook
clickncook.org
Velvety Pumpkin Mac and Cheese Recipe: Fall's Comforting Twist - The Pass and Provisions
passandprovisions.com
Pumpkin Mac and Cheese - Coolinarco.com
coolinarco.com
Creamy Pumpkin Mac and Cheese | Hy-Vee
hy-vee.com
Stovetop Creamy Pumpkin Mac and Cheese - How to Cooking
howto.cooking
Pumpkin Mac and Cheese Recipe - A Cozy Fall Dish - Quickie Recipe
quickierecipe.com