Pesto Caprese Salad Recipe
Try this Pesto Caprese Salad recipe - fresh, easy, and full of flavour. A delicious organic meal idea perfect for lunches and summer gatherings.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150 grams fusilli pasta
- 4 spring onions, trimmed and sliced
- 1 capsicum, de seeded and roughly chopped
- 200 grams cherry tomatoes, halved
- Handful fresh basil leaves
- 4 tablespoons olive oil
- 2 garlic cloves, crushed
- ½ teaspoon smoke paprika
- ¼ teaspoon salt
- ½ teaspoon pepper
- 100ml tomato pasta sauce
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