Pesto Caprese Pasta Salad
A light and tasty meal to bring freshness to your fall recipe repertoire, this pesto caprese pasta salad is a quick and easy dinner or packed lunch meal!
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 450g penne rigate (or pasta of choice)
- 4-5 tbs. basil pesto
- 1 cup organic cherry tomatoes, halved
- 180g bocconcini mozzarella, cubed
- 1-2 tbs. extra virgin olive oil
- sea salt
- black pepper
- 1/4 cup grated Parmesan cheese (optional)
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