Vietnamese Banh Mi Ham, Morgane's recipe

Ingredients

• 1kg pork belly
• 1 shallot
• 2 garlic cloves
• 1 piece of red bean curd and 1 tsp of its juice
• 1 tsp Shaoxing cooking wine
• 1 tsp Hoisin BBQ sauce
• 1 tsp soy sauce
• 1 tsp Chinese five spice powder
• 1 tsp sugar
• ½ tsp salt
• ¼ tsp ground pepper
• Red food coloring