Banh Mi Burger - Revisited Vietnamese Sandwich Recipe by Cooking with Morgane

Ingredients

• 100g pork belly without rind
• 200g ground pork
• 60g Gio Vietnamese pork roll
• 1 and ½ tsp 5 spice powder
• Salt
• Ground pepper
• 2 tsp light soy sauce
• ½ tsp ginger powder
• ½ tsp garlic powder
• 1 tsp sugar
• 1 tsp white rice vinegar
• 50g mayonnaise
• Maggi seasoning sauce
• 1 carrot
• 60g turnip
• 1/3 cucumber
• 8g cilantro
• 1 spring onion
• 2 burger buns