Chicken Salad a la Danny Kaye Recipe - Recipezazz.com
From Danny Kaye, he used the Chinese method of boiling the chicken which makes it very tender, Chef Jaque Pepin made this all the time because the men were
Ingredients
- *CHICKEN*
- 4 pounds whole chicken .
- 1 cup yellow onion, sliced
- 1/2 cup carrot, sliced
- 1 leek (washed)
- 1 celery stalk, sliced
- 1 teaspoon salt
- 1/4 teaspoon black peppercorns
- 2 sprigs fresh thyme
- 2 bay leaves
- 8 cups cups water
- *DRESSING*
- 5 tablespoons oil (extra virgin olive oil)
- 1 tablespoon white wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic, finely chopped
- 1/2 teaspoon hot sauce (Tabasco sauce)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- *Garnish*
- 12 lettuce leaves (Boston)
- 1 teaspoon fresh tarragon, minced
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