Keto Stir Fry: Enjoy This Easy Low-Carb Chicken Recipe!
This Keto stir fry recipe with fresh ginger, garlic, and chicken thighs is one of our favorite ways to stay low-carb without compromising on flavor.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 Tbsp avocado oil, split into two
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 Tbsp arrowroot flour
- 1/2 med. yellow onion, peeled and thinly sliced
- Big pinch of kosher salt
- 2 sweet bell peppers (we like red bell pepper, but any color will do), julienned
- 8 oz broccoli florets
- 2 small carrots, peeled and thinly sliced
- 4 oz sugar snap peas
- 4 oz water chestnuts, thoroughly drained
- 1 tsp dried red chili pepper flakes
- 1 1/2 Tbsp sesame oil
- 6 fresh garlic cloves, peeled and finely minced
- ½ c. coconut aminos or soy sauce
- 2 Tbsp raw apple cider vinegar
- 1 ½ Tbsp ginger root, peeled and minced
- Freshly chopped green onions
- Sesame seeds, toasted or raw
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