Summer Sausage Traybake | The Jolly Hog

Name: Summer Sausage Traybake | The Jolly Hog
Ingredients: 2 red onions, cut into wedges; 2 red peppers, deseeded and torn into rough chunks; 1 bulb garlic, cut in half horizontally; 400g cherry tomatoes on the vine, mixed colour if available; A 400g pack of The Jolly Hog Caramelised Porker British Sausages (you could swap out for any of our other sausage flavours if you prefer!); 2 tbsp balsamic vinegar; 2 tbsp olive oil; 2 courgettes, sliced into chunky slices; 6 sprigs thyme

www.thejollyhog.com

Summer Sausage Traybake with caramelized porkers and roasted veggies for an easy, flavorful midweek dinner. Perfect for 2-4 servings in under 50 minutes. Try The Jolly Hog's Caramelised Porker...

View full recipe on www.thejollyhog.com

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Ingredients

2 red onions, cut into wedges
2 red peppers, deseeded and torn into rough chunks
1 bulb garlic, cut in half horizontally
400g cherry tomatoes on the vine, mixed colour if available
A 400g pack of The Jolly Hog Caramelised Porker British Sausages (you could swap out for any of our other sausage flavours if you prefer!)
2 tbsp balsamic vinegar
2 tbsp olive oil
2 courgettes, sliced into chunky slices
6 sprigs thyme