Creamy Leek Sausage Pasta | The Jolly Hog
Our Leek Porkers are a great way to add flavour to a quick and easy midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejollyhog.com.
Ingredients
- 1 pack of The Jolly Hog Leek Porkers
- 2-3 heaped tablespoons of creme fraiche
- 1 Leek
- 4 shallots
- 1 garlic clove
- Zest of 1 lemon
- 300g pasta (we love Northern Pasta Co!)
- A large handful of spinach
- A small bunch of parsley
- A grating of parmesan
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