Russian-Style Marshmallow Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking powder
• 2 egg yolks
• 1 egg
• 1/3 cup (75 ml) sugar
• 2 tablespoons (30 ml) canola oil
• 3/4 cup (180 ml) sweetened condensed milk
• 1/4 cup (60 ml) unsalted butter, melted and cooled
• 1 tablespoon (15 ml) powdered gelatin
• 2 tablespoons (30 ml) cold water
• 2 egg whites
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) icing sugar
• 1/4 cup (60 ml) unsalted butter
• 1/4 cup (60 ml) cocoa powder
• 1/4 cup (60 ml) milk