Thai Red Curry Grilled Chicken (Gai Yang Ka Ti Kab Jeaw Makham)
A spicy grilled chicken dish served with lettuce and served with a sauce made up of fish sauce, tamarind puree, sugar and chilli flakes. Give this recipe a go!
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 3 tbsp Valcom Premium Coconut Milk
- 2 tbsp Valcom Red Curry Paste
- 1 tbsp sugar
- 1 tsp Squid Brand Fish Sauce
- 400g chicken breast
- 1 cup salad leaves
- 1 tbsp Jeeny's Tamarind Puree
- 1½ tbsp Squid Brand Fish Sauce
- 1½ tbsp sugar
- 2 tbsp water
- ½ tbsp dried chilli flakes
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