Red Thai Curry with Chicken
Red Curry is the most well known Thai curry. The basis of the curry is the dried chillies that are ground to a paste together with lemon grass and galangal. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Spatula
- Spoon
Ingredients
- 2 large chicken breasts cut into bite size pieces or
- 300g vegetables
- 4 tsp Mai Siam Red Curry Paste
- 1 tbsp vegetable oil
- 57g fine beans (cut into 3cm lengths)
- 1 tin Mai Siam Coconut Milk
- 1 handful sweet basil
- 2 tsp Mai Siam Fish Sauce (to taste) - optional
- 1 pce Mai Siam Palm Sugar (to taste)
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