Salmon Burgers – Easy & Healthy Dinner Recipe
Easy to make, packed with nutritious ingredients, and full of flavor, these fresh salmon burgers are guaranteed to please!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Zip-top bag
Ingredients
- 1 medium shallot or ¼ small onion (~¼ cup diced)
- ½ cup lightly packed fresh herbs – basil, chives, cilantro, dill, or parsley (~2 Tablespoons finely chopped)
- 1 garlic clove, peeled
- 1 pound salmon, skinned and deboned
- 1 large egg
- 1 Tablespoon lemon juice (~½ medium lemon)
- ½ Tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ cup Panko bread crumbs (whole grain suggested)
- 1 Tablespoon extra virgin olive oil (or enough to coat the bottom of the heated pan)
- 4 whole grain hamburger buns, lightly toasted
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