Easy Salmon Burgers Recipe: Juicy & Flavorful Homemade Treat
Juicy salmon burgers are a flavor-packed meal for seafood lovers. Grab this quick, simple recipe and elevate your dinner routine with healthy, mouthwatering burgers your whole family will enjoy.
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Ingredients
- 1 1/2 pounds (680 grams) salmon fillets, skin removed
- 4 brioche buns
- ½ cup (75 grams) panko breadcrumbs
- 1 medium lemon
- 1 small bunch fresh dill, divided
- 1 small shallot
- 1 small clove garlic
- 1 1/2 teaspoons (7.5 milliliters) Dijon mustard
- ¾ teaspoon (4 grams) kosher salt, plus a pinch
- ¼ teaspoon (1 gram) freshly ground black pepper, plus a few grinds
- 5 tablespoons (75 milliliters) mayonnaise
- 2 tablespoons (30 milliliters) olive oil
- 1 ounce (28 grams) baby arugula (about 1 packed cup)
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