Slow Cook Pork Belly Tacos with Spicy Pineapple Salsa – Cornish Sea Salt Company Ltd
Instructions Take the skin off your pork belly and leave to one side. Place the pork belly in a heavy dish with 50ml of salted water, 1 red chilli, ½ pack coria
Ingredients
- 700g Pork Belly
- 2 Red chillies
- 2 Limes
- 1 small pack of Coriander
- ½ Garlic bulb
- 1 small Pineapple
- Cornish Sea Salt Fresh and Zesty seasoning blend
- 3 Spring onions
- 3 tsp Cornish Sea Salt Crystals
- 1 tsp Chilli Powder
- 1 Baby gem
- 2 tbsp Yoghurt
- 1 pack of Small Taco Wraps
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