Recipe | Transition Town Lewes

Recipe | Transition Town Lewes

transitiontownlewes.org

With thanks to Delia Smith… Caramelised Balsamic & Red Onion Goats’ Cheese Tarts (makes 8 using 11cm (4.5inch) flan tins) PASTRY 75g butter 175g spelt flour

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Ingredients

  • 75g butter
  • 175g spelt flour
  • extra for rolling
  • 50g grated mature cheddar
  • pinch cayenne or paprika
  • half teaspoon mustard powder
  • little cold water
  • egg for brushing
  • 6 tablespoons balsamic vinegar
  • 900g red onions very finely sliced
  • 200g soft rind goats cheese
  • 25g butter
  • dessert spoon chopped fresh thyme
  • fresh thyme sprigs for decorating
  • a little olive oil
  • cayenne pepper or paprika for sprinkling

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