COCONUT AND LEMON CAKE - Georgina O'Sullivan Cooks
A delightful Coconut and Lemon Cake perfect for special occasions or desserts, serving 8-10. Rich flavor and easy to make!
Ingredients
- 150g butter, room temperature
- 150g caster sugar
- 150g self raising flour
- 50g ground almonds
- 2 eggs, beaten
- rind of 1 lemon
- 100ml coconut cream
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