Lemon coconut cake | Bake the Click

Ingredients

• 200 gr unsalted butter
• 180 gr sugar
• 200 gr sour milk
• 3 eggs
• 1 lemon (juice and zest)
• 250 gr all purpose flour
• 50 gr grated coconut
• 2 tsp baking powder
• Filling
• 100 gr grated coconut
• 150 gr cream cheese
• 1 tbsp caster sugar
• Lemon zest (1 lemon)
• Syrup
• 150 gr water
• 80 gr honey
• 1 lemon (juice and peel)
• Glaze
• 125 gr dark chocolate
• 40 gr butter