Butternut Squash & Spinach Quiche - American Egg Board
Sautéed shallots and sage with wilted spinach top roasted butternut squash. Perfectly cooked for a delicious and safe meal.
Ingredients
- baked pie crust (prepared per package directions)
- butternut squash, diced
- butter or olive oil
- shallot, sliced
- fresh spinach
- fresh sage
- large eggs
- half and half (substitute whole milk)
- salt
- black pepper
- Gruyere cheese, shredded
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