Ripped Recipes - Bbq Mustard Chicken
This is a quick marinade, and it packs a punch! I used smoked paprika and my healthy homemade BBQ sauce (http://www.sprint2thetable.com/2012/10/5-to-go-healthy-bbq-sauce/) to heat it up.
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Ingredients
- 16 oz, boneless, cooked, skinless Skinless Chicken Breast
- 1 Juice of 1 lemon (2-1/8" dia) Fresh Lemon Juice
- 3 serving (serving = 1 tsp) Westbrae Natural Stoneground Mustard No Salt Added
- 1 serving (32g) Low Sodium Barbecue Sauce
- 1/3 serving (serving = 1 tbsp) La Tourangelle Avocado Oil
- 4 serving (serving = 1/4 tsp) Tone's Spanish Paprika
- 1/2 tsp Turmeric (Ground)
- 1/2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
- 1 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
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