Chicken with Mustard Sauce recipe
Chef Lomonaco modelled this on one of his favourite classic bistro dishes: Steak Diane. He calls it "a paragon of quick cooking that finds steak swathed in a cream sauce mightily seasoned with...
Ingredients
- 2 tbsp butter
- Four 8-oz/250g skinless, boneless chicken breasts, slightly pounded, flattened
- Fine sea salt and freshly ground pepper
- 3 tbsp chopped shallots or onion
- ½ cup brandy, apple brandy, pear brandy or bourbon
- ½ cup dry white wine
- 3 tbsp Dijon mustard
- 1½ cups chicken stock
- ½ cup whipping (35%) cream
- 3 tbsp minced fresh chives
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